The traditional Berber cooking pot - Moroccan tajine for 3-10 people 3 variants available - suitable for preparing Moroccan dishes on the gas stove and electric stove, but also in the oven. The tajine’s own flavor unfolds after a few cooking sessions.
ATTENTION! THE TAJINES ARE HANDMADE AND ARE TRANSPORTED IN MOROCCO WITHOUT PACKAGING, SO SCRATCHES IN THE CLAY ARE COMPLETELY NORMAL AND DO NOT AFFECT THE COOKING PROCESS IN ANY WAY
You can also use the tagine in the oven. Then the cooking process is similar to that in a Roman pot. However, unlike a tagine, a Roman pot is not fireproof, so it cannot be used on an open flame. It is made of clay and is fired at a high temperature, so it is less resistant to temperature fluctuations than a clay tagine, which is mainly made of clay, small stones, fireclay and a small amount of clay.
Just go for it! It is really easy to cook in a tagine and it is a special taste experience. Putting the still steaming tagine on the table is a real experience that is especially fun when several people come together. Traditionally, the tagine is enjoyed with bread, the bread serves as a "spoon". This is a good way to soak up the juice from the tagine.
